Today's Specials

• Served All Day

  Wednesday, October 29
  11:30am – 8:00pm

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  Today’s Soup:
  Chicken Corn Chowder
  $7.95

   

   

  Chicken & Sausage Chimichanga
  $19.95
  roast chicken and smoked sausage simmered with red beans in a hearty sauce and rolled in a flour tortilla, deep fried and finished with a red sauce, melted mix cheeses, avocado salsa and mexican crema, served with white rice

  Cajun Grilled Tuna (GF)
  $29.95
  tuna fillet seasoned with cajun spices and grilled, finished with a roasted red pepper and andouille sausage cream sauce, served with rice pilaf and today’s vegetable

  Grilled Flank Steak (GF)
  $27.95
  marinated flank steak grilled, sliced, and finished with a classic diane sauce, served with mashed potatoes and today’s vegetable

  Chicken $ Sausage Rigatoni
  $22.95
  grilled chicken and italian sausage sautéed with mushrooms, onions and fresh basil, tossed in marinara sauce and rigatoni pasta with ricotta and romano cheeses, served with garlic toast

  Pan Seared Salmon (GF)
  $26.95
  salmon fillet seasoned, pan seared, and finished with a tomato-caper butter sauce, served with rice pilaf and today’s vegetable

  Coconut Shrimp
  $24.95
  jumbo shrimp with a shredded coconut breading, flash fried and served with an orange marmalade sauce, fried potato wedges and coleslaw

  Chicken Stew & Biscuits
  $22.95
  chicken and vegetable pot stew, served over buttermilk biscuits

  Fish & Chips
  $21.95
  pieces of cod fillet dipped in beer batter and fried to a golden brown, served with tartar sauce, fries and coleslaw

  Turkey Burger
  $17.95
  grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll, served with sweet potato fries

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Brownie Sundae $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Apple Crisp $9
  drizzled with caramel sauce and served warm with vanilla ice cream
  (carryout served cold)

  Country Carrot Cake $10
  studded with walnuts and pineapple, covered with cream cheese icing and coconut flakes

  Lemon Meringue Pie $8

  Ginger Pumpkin Pie $8

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Pimlico Cake $10
  moist yellow cake layered with fresh pastry cream iced with fudge