Today's Specials

• Served All Day

  Friday, December 12
  11:30am – 9:00pm

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  Today’s Soups:
  Cowboy Bean
  $7.95

  Oyster Stew
  $12.95

   

  Herb Roasted Cod
  $29.95
  marinated with fresh herbs, roasted and topped with a roasted fennel and cherry tomato sauce, finished with feta cheese, served with rice pilaf and today’s vegetable

  Grilled London Broil (GF)
  $27.95
  marinated, grilled, sliced thin and finished with a burgundy wine sauce and crispy fried onions, served with red bliss mashed potatoes and today’s vegetable

  Maple Dijon Roasted Chicken (GF)
  $22.95
  semi-boneless half chicken seasoned and roasted with a maple dijon glaze, finished with a maple-dijon-cranberry sauce, served with wild rice and today’s vegetable

  Seafood Louisana
  $28.95
  shrimp, sea scallops and mussels sauteed with green onions, roasted red peppers, mushrooms and andouille sausage in a zesty roasted tomato sauce, tossed with penne pasta, served with garlic toast

  Pan-Seared Pork Chop
  $25.95
  14oz. seasoned porkchop pan-seared with apple cider and finished with a zesty fruit chutney, served with au gratin potatoes and today’s vegetable

  Salmon Creole (GF)
  $30.95
  salmon fillet seasoned, grilled and topped with grilled shrimp, finished with a zesty creole sauce, served with rice pilaf and today’s vegetable

  Butternut Squash Ravioli
  $24.95
  butternut squash filled ravioli sauteed with roasted butternut squash, spinach, roasted cipolline onions, sage and cranberries in a hazelnut butter sauce

  Fried Oyster Platter
  $24.95
  served with cocktail sauce, fries and coleslaw

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of béarnaise sauce, served with french fries (add sautéed onions or mushrooms for .75 each)

   

  Desserts:

  Red Velvet Fudge Cake  $10
  deep red chocolate cake filled with fudge and cream cheese icing, covered with cream cheese icing

  Ginger Pumpkin Pie $8

  Country Carrot Cake  $10
  carrot cake studded with walnuts and pineapples, filled and iced with cream cheese icing, covered with toasted walnuts and coconut

  5 High Chocolate Cake $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Bailey’s Nutty Irish Cream Bread Pudding  $10
  served warm with vanilla ice cream, finished with a warm amaretto vanilla bean sauce
  (carry out served cold)

  Brownie Sundae $11
  fudge topped brownie served warm with vanilla ice cream
  (carry out served cold)

  Rice Pudding $9
  served warm and topped with candied pecans and caramel sauce
  (carry out served cold)

  Fruit of the Forest Pie $9
  served warm with vanilla ice cream
  (carry out served cold)