Today's Specials

• Served All Day

  Friday, March 13
  11:30am – 8:00pm

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  Today’s Soups:
  Ham and Lentil
  $7.95

  Oyster Stew
  $12.95

  Today’s Vegetable:
  Zucchini and Squash

  Baked Stuffed Shrimp
  $34.95
  four jumbo shrimp stuffed with crab imperial, finished with an imperial sauce and baked, served with roasted yukon gold potatoes and today’s vegetable

  Tortilla Crusted Trout
  $29.95
  trout fillet encrusted with shredded tortillas, pan seared and finished with a roasted corn and avocado salsa, served with cilantro rice and today’s vegetable

  Grilled Sirloin Steak (GF)
  $26.95
  marinated, grilled, sliced, and finished with a burgundy wild-mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Seafood Gumbo
  $28.95
  shrimp, sea scallops, crab and mussels in a zesty gumbo sauce, served over white rice

  Cajun Grilled Salmon (GF)
  $29.95
  salmon fillet seasoned with cajun spices, grilled and topped with grilled shrimp, finished with a roasted tomato leek sauce, served with rice pilaf and today’s vegetable

  Coconut Crusted Chicken
  $23.95
  chicken breast encrusted with a shredded coconut breading, sauteed and finished with a zesty orange and roasted apple sauce, served with cilantro rice and today’s vegetable

  Grilled Tuna Sandwich
  $17.95
  tuna steak seasoned and brushed with garlic butter, grilled and served on a toasted sesame roll with chipotle mayo, avocado, lettuce and tomato, served with fried potato wedges

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .50 each)

  Lamb Burger
  $17.95
  ground lamb mixed with feta cheese, garlic, onions, rosemary and spices, grilled and served on a toasted whole wheat roll with tzatziki sauce, lettuce and tomato, served with fried potato wedges

  Fried Oyster Platter
  $25.95
  served with cocktail sauce, fries and coleslaw

   

  Desserts:

  Bailey’s Nutty Bread Pudding  $10
  bailey’s irish cream bread pudding topped with a warm amaretto vanilla bean sauce, served with vanilla ice cream
  (carryout served cold)

  Strawberry Crunch Cake  $10
  yellow cake filled with alternation layers of strawberry mousse and american buttercream, iced in american buttercream and adorned in a strawberry crunch

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Rice Pudding  $9
  served warm with glazed pecans and caramel sauce
  (carryout served cold)

  Birthday Batter Cheesecake  $10
  creamy vanilla cheesecake speckled with rainbow sprinkles

  Brownie Sundae  $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Lemon Mousse Cake  $10
  lemon cake filled with lemon mousse, iced in french buttercream, finished with lemon curd