Today's Specials

• Served All Day

  Wednesday, May 8
  11:30am – 8:00pm

  Today’s Soup:
  Tuscan Sausage
  $7.95

  Steak Stir Fry
  $22.95
  marinated flank steak sauteed with vegetables and stir fry sauce, served over white rice, topped with scallions and sesame seeds, drizzled with a peanut sauce

  Maple Dijon Grilled Trout
  $29.95
  rainbow trout fillet marinated with a maple-dijon marinade, topped with crab and finished with a cranberry-butternut squash sauce, served with rice almondine and today’s vegetable

  Italian Sausage Tortellini
  $19.95
  cheese-filled tortellini sautéed with italian sausage, onions, mushrooms, and green peas in a sun-dried tomato cream sauce and tossed with asiago cheese, served with garlic toast

  Seafood Bouillabaisse
  $32.95
  classic seafood stew with shrimp, sea scallops, lobster, clams, mussels and fish simmered in a hearty broth of tomatoes, garlic, leeks, fennel, herbs and saffron, served with grilled bread

  Coconut Shrimp
  $22.95
  breaded with a shredded coconut breading and flash-fried, served with an orange marmalade sauce, served with fried potato wedges, and today’s vegetable

  Grilled Bratwurst
  $12.95
  beer-braised bratwurst grilled and served on a roll with sautéed onions and grain mustard, served with fried potato wedges

  Roast Chicken Club Wrap
  $16.95
  roast chicken breast sliced thin and served warm with bacon, mayo, lettuce, tomato, onion, and american cheese, rolled in a flour tortilla and served with fried potato wedges

  Grilled Chicken Burger
  $13.95
  ground chicken and sausage mixed with spices, grilled and topped with honey-pepper bacon and monterey jack cheese, served on a toasted wheat roll with garlic herb mayo, lettuce and tomato, served with sweet potato fries

  Oyster Po Boy
  $18.95
  fried oysters served on a hoagie roll with shredded lettuce, tomatoes, pickles and remoulade sauce, served with fried potato wedges

  Tenderloin Sandwich
  $20.95
  twin petite beef tenderloin grilled to order and set on a toasted roll with a side of béarnaise, served with fries (add sautéed onions or mushrooms for .75 each)

   

   

  Desserts:

  Key Lime Pie $8

  Lemon Meringue Pie $8

  Rice Pudding $8
  w/ caramel sauce and pecans