Today's Specials

• Served All Day

  Sunday, September 14
  11:30am – 8:00pm

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  Happy Hour All Day!!!
  (bar area only)

  Paul’s Happy Hour Wing Sauces:
  Mambo & Hot Honey
  Follow Paul
  (pkdawingking)

   

  Today’s Soup:
  Potato Leek & Chorizo Sausage
  garnished with mixed cheese
  $7.95

  Today’s Vegetable:
  Asparagus

   

  Lemon Chicken
  $22.95
  boneless marinated chicken breast grilled and finished with a lemon butter sauce, served over linguine with a side of today’s vegetable

  Apple Chicken Salad
  $19.95
  grilled marinated chicken served over mixed greens with red and green apples, red onion, dried cranberries, roasted walnuts, and crumbled blue cheese, served with raspberry vinaigrette

  Parmesan Crusted Cod
  $28.95
  cod fillet encrusted with a parmesan breading, pan-seared and finished with a chive hollandaise sauce, served with rice pilaf and today’s vegetable

  Pork Chop (GF)
  $27.95
  12oz. seasoned, pan-seared and finished with a roasted apple cider sauce, served with red bliss mashed potatoes and today’s vegetable

  Orange Ginger Salmon (GF)
  $28.95
  marinated salmon fillet grilled and topped with a sauté of scallions and red peppers, finished with a zesty orange-chili ginger sauce, served with rice pilaf and today’s vegetable

  London Broil
  $27.95
  marinated, grilled, and sliced thin, topped with crispy fried onions, finished with a cabernet mushroom sauce, served with red bliss mashed potatoes and today’s vegetable

  Southwest Rainbow Trout (GF)
  $28.95
  marinated in southwest spices, sauteed and topped with a southwest roasted tomato and chorizo sausage sauce, served with cilantro rice and today’s vegetable

  Shrimp Parmesan
  $27.95
  six jumbo shrimp breaded with parmesan breading, topped with mozzarella cheese, baked and served over linguine with marinara, served with garlic toast

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll with a side of bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Turkey Burger
  $17.95
  turkey burger grilled and topped with applewood bacon, monterey jack cheese, avocado, lettuce, tomato and mayo on a toasted wheat roll, served with fruit

  Pot Roast Cheesesteak
  $17.95
  tender pot roast sauteed with onions and mushrooms, topped with melted white cheddar cheese on a toasted hoagie roll with lettuce, tomato and mayo, served with fried potato wedges

   

  Desserts:

  Chambord Cheesecake   $10
  creamy cheesecake topped with raspberry filling, edged with chocolate fudge and chocolate chips

  Key Lime Pie  $9

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake layered and covered with chocolate fudge icing

  Lemon Meringue Pie  $8

  Rice Pudding  $9
  served warm with caramel sauce and glazed pecans
  (carry out served cold)

  Coconut Cake   $9
  yellow cake filled and wrapped in american buttercream icing and coconut flakes

  Brownie Sundae  $9
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)