Today's Specials

• Served All Day

  Saturday, May 30
  11:30am – 9:00pm

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  Today’s Soup:
  Sweet Potato
  $7.95

  Grilled Calves Liver
  $24.95
  topped with caramelized onions, bacon, and brown gravy, served with mashed potatoes and today’s vegetable

  Herb Roasted Cod (GF)
  $28.95
  cod fillet marinated with fresh herbs and lemon, roasted and finished with a roasted tomato sauce and feta cheese, served with rice pilaf and today’s vegetable

  Grilled Flat Iron Steak
  $27.95
  marinated with a guinness marinade, grilled, sliced, and topped with crispy fried onions, finished with a guinness glaze, served with red bliss mashed potatoes and today’s vegetable

  Tenderloin Sandwich
  $21.95
  twin petite beef tenderloins grilled and set on a toasted roll, served with bearnaise sauce and fries (add sauteed onions or mushrooms for .75 each)

  Fried Clams
  $19.95
  tender clam strips fried golden brown, served with cocktail sauce, fries and coleslaw

  Seafood Creole
  $28.95
  shrimp, sea scallops and mussels sauteed in a zesty creole sauce, served over white rice

  Grilled Porkchop
  $26.95
  12oz porkchop seasoned, grilled and finished with a creole mustard sage sauce, served with red bliss and todays vegetable

  Pan Seared Salmon
  $30.95
  salmon fillet seasoned, pan seared and topped with grilled shrimp, finished with a roasted tomato fennel sauce, served with rice pilaf and todays vegetable

  Herb Roasted Chicken
  $22.95
  semi-boneless half chicken marinated with fresh herbs and spices, roasted and finished with chicken gravy, served with mashed potatoes and todays vegetable

  Grilled Salmon Burger
  $18.95
  ground salmon mixed with herbs and spices, grilled and served on a toasted sesame roll with lettuce, tomato, avocado and sun-dried tomato feta spread, served with fried potato wedges

  Bacon Patty Melt
  $17.95
  6oz burger patty grilled and topped with sauteed onions and mushrooms, smokehouse pepper bacon and melted blue cheese, served on toasted sourdough bread with lettuce, tomato, and mayo, served with fries

  Egg Salad Sandwich
  $15.95
  house-made egg salad served on a toasted croissant with lettuce and tomato, served with sweet potato fries

   

   

  Desserts:

  Key Lime Pie $9

  Strawberry Smith Island $11
  nine layers of strawberry cake filled and covered with cream cheese icing

  Lemon Meringue Pie $9

  Pimlico Cake $10
  yellow cake layered with pastry cream, iced with fudge

  Brownie Sundae $10
  fudge topped brownie served warm with vanilla ice cream
  (carryout served cold)

  Amaretto Raspberry Cake $10
  almond cake filled with layers of amaretto buttercream and european raspberry filled, covered in buttercream, finished with toasted almond slices

  Rice Pudding $9
  served warm with glazed pecans and caramel sauce

  Five High Chocolate Cake  $10
  five layers of dark chocolate cake filled and covered with chocolate fudge icing